Food Truck & Cart
O here ye, local EUGanauts! SAMMITCH is here to break the mold, leaving traditional sandwich design behind by combining local ingredients with a new Sammitch style and sauce. It's all in the preparation, givin' those buds the thrill they have been waiting for at the price you want to pay. Local food, in a local place, with a local's attitude at a local pace.
SAMMITCH is here to give fresh new style sammitches with flavorful sauces to all who desire! It's Sammitch Time!
Photography by Ryan Hockett
The Turkey Gobbler! Ground turkey, dried cranberries, and Stovetop stuffing is mixed with sautéed mushrooms, onions, garlic, and eggs. Topped with some deep fried carrots.
ORGASmitch" 50/50 meatloaf burger:
Fresh local in house ground half beef, half local in house ground bacon mixed with sautéed celery carrot onion garlic salt and pepper, and combined with bread crumbs, egg, and provolone cheese. All this is put into a patty and grilled to perfection, placed on the bread or bun of your choosing, and combined with the sauce of your choosing.
Black, garbanzo, and kidney beans lightly pureed and combined with carrots, celery, onion, corn, garlic, sun-dried tomatoes, jalapenos, basil, parsley, salt and pepper. Blended oatmeal is added along with sage, thyme, and oregano. (VEGAN)
Mamma's tuna melt: Fresh Northwest tuna combined with sautéed onions, celery, carrots, garlic, dill, lemon, salt, and pepper. Mixed with breadcrumbs, and eggs.
BLAT:LOTS OF CHEESE melted on bacon, lettuce, tomato, and The Green Goddess sauce (avocado lime cilantro spread) Add Egg +$1.00
Choice of Dave's Killer Bread or ciabatta bread, lettuce, tomato,
and Tillamook cheddar, provolone, or havarti cheese.
Freshly sliced turkey, melted brie cheese, with sliced peaches and Presto Pesto.
Freshly sliced ham and whole pineapple slices grilled, with brie cheese.
Mozzarella, feta, havarti, cheddar, provolone, and brie cheeses MELTED.
Cucumber, Kalamata olives, and red onion with raspberry vinaigrette. OPTIONAL FETA!! (VEGAN)
Sliced ham, turkey, and BACON all laid over sun dried tomatoes and melty havarti cheese.
Freshly sliced roast beef, with sautéed onions in dijon mustard, topped with apricots and feta.
Soups - $3.00 Each
Cream-Mater Soup: Tomatoes, onions, garlic, basil, veggie broth, and soy. (VEGAN)
Lentil My Lemon!:Green Lentils, carrots, lemon zest and juice, olive oil, garlic, green onion, and organic veggie broth, with herbs and spices. (VEGAN)
SALADS -$6.00 (takes 10min)
Flashy EnSalada: Any combination of mushroom, onion, garlic, sun dried tomato, artichoke hearts, bell pepper, cucumber, broccoli, carrot, tomato, and celery sautéed in special oil and flash freezer cooled and topped with dressing of your choice.
BIG SALAD -$8.00 (VEGAN)
Good Moodie Smoothie: NO CHOICE in the combination of strawberries, mango, papaya, pineapple, raspberries, peaches, grapes, bananas, blackberries, açai berry juice, orange juice, and/or carrot juice. (VEGAN)
S.O.S. (Sh!# on a Shingle): Think "Biscuits and Gravy" but much more NOM! Sausage, onion, garlic, cream of mushroom soup, and milk sautéed and served over toast. (FESTIVAL FOOD ONLY)
50/50 Breakfast Sammie: Take the ORGASmitch burger patty and topped with a fried or over easy egg.
SWEET TOOTH?!?Topped with whipped cream and or marionberry syrup
Nanna Smasher: Mashed bananas with graham cracker and nutella spread, pan fried -$5.00 Or deep fried +$2.00
Peanie Buttah Jammy Time: Smuckers strawberry jam, Adams all natural peanut butter, white bread. -$5.00 Or deep fried +$2.00
S'mmmmmmoreMitch: Put some Nutella spread and marshmallow fluff with a graham cracker between white bread and pan fry.-$5.00 Or deep fried. +$2.00
VEGAN Deep Fried OREO's or Nutterbutter's:
Oreo's or Nutterbutter's + batter + hot oil = EPIC (VEGAN)
Vegan battered mushrooms, and deep fried -SMALL: $2.00 or LARGE: $4.00 (VEGAN)
VEGems: ORGANIC Carrots battered with a mixture of flour, salt, sugar, baking powder, and water, then deep fried. -SMALL: $2.00 or SMALL: $4.00 (VEGAN)
Batter coated mozzarella string cheese sticks, deep fried.
Chipotle, spicy mustard, ketchup, mayo, hot sauce, cumin
Green Goddess: Avocado, cilantro, veggie stock, salt, pepper and lime juice
Devil Dill: Dill, mayo, lemon, pickles, peperoncini, spicy mustard
Presto Pesto: Basil, pine nuts (or walnuts), extra virgin olive oil, and lime juice
Molten Mustard: Wasabi, mustard, spicy mustard, brown sugar, pepper
Cran-O MayO: Mayo, cranberry jelly, chipotle pepper, and spicy mustard
Owner -KC Brooks (408) 309 2074